Nantucket Morning Glory Muffins Recipe

Name: Nantucket Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 1/2 c. sugar; 2 tsp. baking soda; 4 tsp. cinnamon; 4 c. diced apples; 1 c. raisins; 1 c. nuts; 1 c. coconut; 1 c. grated carrots; 6 eggs; 1 c. oil; 4 tsp. vanilla

Servings: persons

4 c. flour
2 1/2 c. sugar
2 tsp. baking soda
4 tsp. cinnamon
4 c. diced apples
1 c. raisins
1 c. nuts
1 c. coconut
1 c. grated carrots
6 eggs
1 c. oil
4 tsp. vanilla

1
In a large bowl, sift together flour, sugar, baking soda and cinnamon.
2
Stir in apples, nuts, carrots, raisins and coconut.
3
Mix well!
4
(Also works to hold fruit and nuts out to stir into wet ingredients.)
5
In a separate bowl, beat just until smooth the eggs, oil and vanilla.
6
Combine with flour mixture; stir only until dry ingredients are moistened.
7
Spoon into greased or lined muffin pans.
8
Fill 2/3 full.
9
Bake at 350u00b0 for 35 minutes.

2375

kcal

Calories

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 2 1/2 c. sugar, 2 tsp. baking soda, 4 tsp. cinnamon, and more.

Yes, Nantucket Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nantucket Morning Glory Muffins

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