Pumpkin And Goat Cheese Croquettes Recipe

Name: Pumpkin And Goat Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut pumpkin, cut in 1/2 and seeds remioved (about 900g); 1 teaspoon grated nutmeg; sea salt; fresh ground black pepper; 100 g soft fresh goat cheese; 1 tablespoon chopped sage; 1 tablespoon champagne vinegar; plain flour, for dusting; 2 eggs, beaten; dried breadcrumbs, for coating; oil, for deep frying

Servings: persons

1 small butternut pumpkin, cut in 1/2 and seeds remioved (about 900g)
1 teaspoon grated nutmeg
sea salt
fresh ground black pepper
100 g soft fresh goat cheese
1 tablespoon chopped sage
1 tablespoon champagne vinegar
plain flour, for dusting
2 eggs, beaten
dried breadcrumbs, for coating
oil, for deep frying

1
Preheat the oven to 180c.
2
Place pumpkin on a baking tray and cook for 45 mins or until tender.
3
Remove from the oven and cool.
4
Discard the pumkin skin and chop the flesh.
5
Place the flesh in a food processor, add the nutmeg and pulse to a puree.
6
Season to taste. If mixture is too wet, strain to remove any exess water.
7
Combine the goat cheese, sage, and vinegar in a bowl and season to taste.
8
Roll the mixture into balls the size of small marbles.
9
Coat the cheese balls with the pumpkin puree mixture.
10
Roll the croquettes in the flour, then dip in the beaten egg and coat completely with breadcrumbs.
11
In a large frying pan or wok, heat enough oil to deep fry until hot but not smoking.
12
Cook the croquettes in batches until golden (about 3 mins).
13
Drain on paper towels and serve warm.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small butternut pumpkin, cut in 1/2 and seeds remioved (about 900g), 1 teaspoon grated nutmeg, sea salt, fresh ground black pepper, and more.

Yes, Pumpkin And Goat Cheese Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Goat Cheese Croquettes

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