Chocolate-Peanut Butter Biscotti Recipe

Name: Chocolate-Peanut Butter Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creamy peanut butter; 3/4 cup sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1/3 cup cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup finely chopped peanuts (we tested with cocktail peanuts); 1 1/2 cups semisweet chocolate mini-morsels, divided; 1 1/2 tablespoons creamy peanut butter; 1 1/2 tablespoons shortening

Servings: persons

1/3 cup creamy peanut butter
3/4 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1/3 cup cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely chopped peanuts (we tested with cocktail peanuts)
1 1/2 cups semisweet chocolate mini-morsels, divided
1 1/2 tablespoons creamy peanut butter
1 1/2 tablespoons shortening

1
["Beat 1/3 cup peanut butter and sugar at medium speed with an electric mixer until creamy. Add eggs, beating until blended.", "Stir together flour, cocoa, baking soda, and salt; add to peanut butter mixture, beating at low speed until blended. Turn dough out onto a lightly floured surface; knead in peanuts and 1/2 cup chocolate mini-morsels.", "Shape dough into a 13"" x 3"" log on a lightly greased baking sheet. Bake at 325u00b0 for 40 minutes or until firm. Remove to a wire rack to cool (about 20 minutes).", "Cut log diagonally into 1/2""-thick slices with a serrated knife, using a gentle sawing motion; place slices on ungreased baking sheets. Bake at 325u00b0 for 7 minutes; turn cookies over, and bake 7 more minutes. Remove to wire racks to cool.", "Combine remaining 1 cup chocolate mini-morsels, 1 1/2 tablespoons peanut butter, and shortening in a small saucepan. Cook over low heat until chocolate and peanut butter melt. Dip one end of each biscotti in chocolate mixture. Place biscotti on wax paper until chocolate hardens."]

1141

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup creamy peanut butter, 3/4 cup sugar, 2 large eggs, 1 1/2 cups all-purpose flour, and more.

Yes, Chocolate-Peanut Butter Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peanut Butter Biscotti

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