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1
Place a bowl on a scale.
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2
Place the plastic bag inside with it wide open.
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3
Measure in all of the ingredients marked *, and shake well to mix.
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4
Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.
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5
Knead by hand from the outside of the bag for 7-8 minutes.
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6
Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.
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7
Place the dough out on a dusted work surface, and punch down the dough.
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8
Divide the dough into two portions.
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9
Roll the dough to about 25cm in diameter with a rolling pin.
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10
Add the toppings of your choice.
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11
Bake for 10-15 minutes in a preheated oven at 220C and it's done.
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12
Easy and Delicious Homemade Pizza Sauce
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13
Anna's Family Recipe Double Teriyaki Chicken Pizza
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14
Meat Sauce Pizza with Spam and Chorizo: spam, chorizo, green bell peppers, basil, meat sauce, grated cheese, and shredded cheese.
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15
Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and mayonnaise sauce (mentaiko, mayonnaise, soy sauce, garlic), and shredded cheese.
