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1
In a large bowl, dissolve the yeast, brown sugar and honey in the water, and let sit for 10 minutes.
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2
Stir the salt and oil into the yeast solution.
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3
Mix in 2 1/2 cups of the flour.
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4
Turn the dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
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5
Place the dough into a well oiled bowl and cover with a cloth.
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6
Let the dough rise until double; this should take about 1 hour.
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7
Punch down the dough, and form a tight ball.
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8
Allow the dough to relax for a minute before rolling out.
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9
Put your favorite pizza ingredients onto your dough.
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10
My family loves to replace the normal pizza sauce with Ranch dressing.
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11
Yes, ranch dressing.
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12
Just pour it straight from the bottle and use in place of red sauce.
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13
You wont be disappointed!
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14
Note: If baking your pizza on a pizza stone, you may place your toppings on the dough, and bake immediately.
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15
If youre baking your pizza on a pan, spray the pan before putting the dough on, and then let your dough rise an additional 15-20 minutes before topping and baking.
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16
Cook pizza at 425 F for 12-18 minutes or until the cheese is golden brown and bubbly.
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17
This recipe makes 2 pizza crusts, or one giant-sized one.
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18
I usually make two thinner type crusts.
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19
Enjoy!
