Easy Pita Pizzas

1. 1

   Preheat oven to 375 degrees .

2. 2

   Meanwhile, in a blender or food processor, combine basil, garlic, pine nuts, and oil.

3. 3

   Process until well blended, adding more oil if needed.

4. 4

   Transfer to a bowl, and stir in parmesan cheese.

5. 5

   Add salt if needed.

6. 6

   Place pita bread on a cookie sheet, and spoon about 2 tablespoons of pesto onto each pita.

7. 7

   Spread out evenly.

8. 8

   Top with cheese (or any other toppings you like), and pop in the oven for 5-6 minutes.

9. 9

   Let cool for a few minutes, then serve and enjoy!

10. 10

    Store leftover pesto in freezer or refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.