How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Jalapeno And Cheddar Cheese?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, sifted, 1/4 cup sugar, 3 teaspoons baking powder, and more.

Is Cornbread With Jalapeno And Cheddar Cheese suitable as general?

Yes, Cornbread With Jalapeno And Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Jalapeno And Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Jalapeno And Cheddar Cheese Recipe

Name: Cornbread With Jalapeno And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour, sifted; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup canola oil, chilled; 1 cup buttermilk (You can use plain milk); 1 egg, beaten; 1/2 cup cheddar cheese; 1 jalapeno, finely diced

Cornbread With Jalapeno And Cheddar Cheese

Eats Now Editorial Team · 845 kcal · General

Cornbread With Jalapeno And Cheddar Cheese – a delicious recipe with cornmeal, flour, sugar, baking powder, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Jalapeno And Cheddar Cheese

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