Bake this irresistible Easy Pineapple Upside-Down Cake at home. Made with Del Monte pineapple, butter, brown sugar and pecan halves. Easy step-by-step i…
This Easy Pineapple Upside-Down Cake relies on simple, everyday ingredients such as butter or margarine, firmly packed brown sugar, pecan halves and shredded coconut (optional). It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pineapple Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026