Easy Pineapple Upside-Down Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can sliced Del Monte pineapple in its own juice, 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/2 c. pecan halves, and more.

Yes, Easy Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.