Easy Pineapple Sherbet

1. 1

   Drain crushed pineapple, reserving 3/4 cup juice.

2. 2

   Set pineapple aside.

3. 3

   Combine reserved mixture juice, 1 1/4 cups pineapple juice and sugar in a saucepan; bring to a boil.

4. 4

   Reduce heat; simmer, stirring occasionally, 3 minutes, or until sugar dissolves.

5. 5

   Pour into a large bowl; cover and chill.

6. 6

   Stir in carbonated beverage and milk.

7. 7

   Pour into freezer container of a 5-quart hand-turned or electric freezer.

8. 8

   Freeze according to manufacturer's instructions.

9. 9

   Transfer to a large bowl; fold in crushed pineapple.

10. 10

    Store in freezer.

11. 11

    Yields 6 1/4 cups (113 calories, 1% from fat, per 3/4-cup serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.