Name: Easy Pineapple Muffins
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 1 Tbsp. melted butter; 1 egg, slightly beaten; 2 c. biscuit mix; 1/2 c. sugar; 1 (1 lb.) box oat bran; 1/2 c. granulated sugar; 2 Tbsp. baking powder; 1 1/2 c. (12 oz.) frozen white grape juice concentrate; 1 1/2 c. (12 oz.) skim milk; 1 container Egg Beaters (8 oz. equals 4 eggs); 1/4 c. canola or rice-bran oil; 1 c. fresh or frozen whole cranberries; 1/4 c. chopped walnuts

Servings: 4 persons

1 (8 oz.) can crushed pineapple (undrained)
1 Tbsp. melted butter
1 egg, slightly beaten
2 c. biscuit mix
1/2 c. sugar
1 (1 lb.) box oat bran
1/2 c. granulated sugar
2 Tbsp. baking powder
1 1/2 c. (12 oz.) frozen white grape juice concentrate
1 1/2 c. (12 oz.) skim milk
1 container Egg Beaters (8 oz. equals 4 eggs)
1/4 c. canola or rice-bran oil
1 c. fresh or frozen whole cranberries
1/4 c. chopped walnuts

1
Preheat oven to 425u00b0.
2
Combine oat bran, sugar and baking powder in food processor with large metal blade.
3
Allow the food processor to grind the oat bran as you combine the moist ingredients in a separate bowl or blender.
4
Add whole cranberries to the oat bran in the food processor; pulse the mixture for a few seconds to break up the berries.
5
Combine all ingredients, including chopped walnuts, in a large bowl; mix gently.
6
Pour batter into muffin pans lined with paper baking cups.
7
Bake 17 minutes.
8
Test for doneness with a toothpick; it should come out moist but not wet.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Pineapple Muffins

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