Easy Pina Colada Cupcakes Recipe

Name: Easy Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box (18.25 Oz. Box) Yellow Cake Mix; 1/3 cups Vegetable Oil; 1/2 cups Water; 1/4 cups Pineapple Juice; 1/4 cups Coconut Rum; 3 whole Eggs; 1/2 cups Sweetened Shredded Coconut; 1/2 cups Canned Crushed Pineapple, Drained; _____; FOR THE ICING:; 1 container (16 Oz. Size) White Frosting; 2 Tablespoons Pineapple Juice; 2 Tablespoons Coconut Rum; 1/4 cups Sweetened Shredded Coconut, Toasted

Servings: persons

FOR THE CUPCAKES:
1 box (18.25 Oz. Box) Yellow Cake Mix
1/3 cups Vegetable Oil
1/2 cups Water
1/4 cups Pineapple Juice
1/4 cups Coconut Rum
3 whole Eggs
1/2 cups Sweetened Shredded Coconut
1/2 cups Canned Crushed Pineapple, Drained
_____
FOR THE ICING:
1 container (16 Oz. Size) White Frosting
2 Tablespoons Pineapple Juice
2 Tablespoons Coconut Rum
1/4 cups Sweetened Shredded Coconut, Toasted

1
1. Preheat oven to 350 degrees F. Line a muffin pan with paper muffin liners.
2
2. Blend together cake mix, oil, water, pineapple juice, coconut rum and eggs with a hand mixer for two minutes. Use a spatula to scrape the edges of the bowl. Fold in shredded coconut and crushed pineapple.
3
3. Portion mix into paper liners, filling 2/3 to 3/4 full. Bake for 19 minutes (full size) or 15 minutes (mini cupcakes). Let cool in pan for 3-4 minutes before transferring to a wire rack to cool.
4
4. Whip together frosting, pineapple juice and coconut rum. Refrigerate overnight to allow flavor to maximize and icing to thicken.
5
5. Keeping the icing as cold as possible, pipe icing over cupcakes using a pastry bag and a large star tip. Sprinkle with toasted coconut. Keep refrigerated until ready to serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18.25 Oz. Box) Yellow Cake Mix, 1/3 cups Vegetable Oil, 1/2 cups Water, and more.

Yes, Easy Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pina Colada Cupcakes

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