Easy Pilau Rice

1. 1

   Heat the oil in a large pan and cook half the onions over a fairly high heat for about 10 minutes until crisp and lightly brown.

2. 2

   Drain on kitchen paper and set aside, leaving just a coating of oil still in the pan.

3. 3

   Add the remaining onions to the pan with the cinnamon, cumin, cardamon and star anise and cook gently for 5 minutes orso until the onions are golden.

4. 4

   Add the rice, cook for 1 minute and then add 1 Ltr of water and the salt.

5. 5

   Bring to the boil, cover and cook over a low heat for 12 minutes until the grains are tender and water has been absorbed.

6. 6

   Remove from the heat and leave to stand, covered, for 5 minutes, then transfer to a serving dish and scatter over the fried onions and corriander leaves; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.