How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatza Pie?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. garlic salt, 1/2 c. Pepperidge Farm herb stuffing crumbs, 2/3 c. evaporated milk, and more.

Is Meatza Pie suitable as baking & desserts?

Yes, Meatza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatza Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatza Pie Recipe

Name: Meatza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. garlic salt; 1/2 c. Pepperidge Farm herb stuffing crumbs; 2/3 c. evaporated milk; 1 small can tomato paste; 1/4 tsp. oregano; 2 oz. jar mushroom pieces, drained (optional); 2 Tbsp. Parmesan cheese; 1/2 c. grated cheese

Meatza Pie – a delicious recipe with ground beef, garlic salt, herb stuffing crumbs, milk, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/2 tsp. garlic salt
1/2 c. Pepperidge Farm herb stuffing crumbs
2/3 c. evaporated milk
1 small can tomato paste
1/4 tsp. oregano
2 oz. jar mushroom pieces, drained (optional)
2 Tbsp. Parmesan cheese
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatza Pie

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