Easy Pie Crust!

1. 1

   Blend together the flour, sugar and salt.

2. 2

   Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.

3. 3

   Add the cold water and mix with hands just until the dough holds together.

4. 4

   Do not knead! Pie dough will be tough the more you work it.

5. 5

   Roll out on floured board or table.

6. 6

   This will give you enough dough for 2 pie crusts.

No additional tips available.