Easy Pie Crust

1. 1

   Mix flour, sugar and salt.

2. 2

   Add shortening to flour mixture. Mix with fork or pastry cutter until small like peas.

3. 3

   In separate bowl beat with fork, water, vinegar and egg.

4. 4

   Add mixture to flour mixture.

5. 5

   Cover hands with flour and shape into ball.

6. 6

   Refrigerate at least 1/2 hour before rolling out.

7. 7

   Separate into 4 balls. This makes 4 crusts or 2 pies.

8. 8

   This dough can also be frozen up to 2 months.

9. 9

   Eat and enjoy pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.