7 Up® Cake Recipe

Name: 7 Up® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 cups white sugar; 1 1/2 cups butter, softened; 5 eggs; 3 cups all-purpose flour, sifted; 2 tablespoons lemon extract; 1 cup lemon-lime carbonated beverage (such as 7Up(R)); Glaze:; 1 cup sifted confectioners' sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract

Servings: persons

Cake:
3 cups white sugar
1 1/2 cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up(R))
Glaze:
1 cup sifted confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt(R)).
2
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
4
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

1921

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake:, 3 cups white sugar, 1 1/2 cups butter, softened, 5 eggs, and more.

Yes, 7 Up® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Up® Cake

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