Easy Pie Crust

1. 1

   Cut shortening into flour and salt with pastry blender or fork until mixture is consistency of cornmeal.

2. 2

   Sprinkle water over mixture; blend lightly with fork.

3. 3

   Use as little water as possible.

4. 4

   Form into 2 balls.

5. 5

   Roll out between 2 layers of waxed paper, that have been sprinkled with flour.

6. 6

   Makes 2 (8-inch) shells or one double pie crust.

No additional tips available.