Easy Pickled Cauliflower

1. 1

   Wash the cauliflower clean, and break into small florets.

2. 2

   Put all the ingredients marked into a saucepan and turn on the heat.

3. 3

   When the sugar has fully dissolved, remove from the heat and add the cauliflower.

4. 4

   Put it in a clean jar or Ziploc bag and store.

5. 5

   You can enjoy from the next day, but it's tastier if you leave it for 2-3 days.

6. 6

   You can also make this with tiny onions, young corn or turnip etc!

7. 7

   These vegetables will need boiling quickly before pickling.

No additional tips available.