Easy Pick-a-Cream Pie

1. 1

   Heat oven to 350 degrees F.

2. 2

   Crust: Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.

3. 3

   Bake 10 min.

4. 4

   ; cool.

5. 5

   Filling: Beat cream cheese in large bowl with mixer until creamy.

6. 6

   Gradually beat in milk.

7. 7

   Add dry pudding mixes; beat 1 min.

8. 8

   Gently stir in 1-1/2 cups COOL WHIP.

9. 9

   Easy Peanut Butter-Banana Cream Pie: Prepare Filling, reducing milk to 1-1/2 cups and beating 1/3 cup PLANTERS Creamy Peanut Butter with cream cheese before adding milk.

10. 10

    Slice 1 large banana; place in Crust.

11. 11

    Cover with Filling.

12. 12

    Refrigerate 2 hours or until firm.

13. 13

    Garnish with remaining COOL WHIP and 1/4 cup chopped PLANTERS Dry Roasted Peanuts just before serving.

14. 14

    Easy Strawberry Cream Pie: Omit milk.

15. 15

    Thaw 1 pkg.

16. 16

    (16 oz.)

17. 17

    frozen whole strawberries; place in food processor.

18. 18

    Add 1/4 cup sugar; pulse just until berries are finely chopped.

19. 19

    Add cream cheese; process just until blended.

20. 20

    Spoon into large bowl.

21. 21

    Add dry pudding mixes; stir 2 min.

22. 22

    Gently stir in 1-1/2 cups COOL WHIP; spoon into Crust.

23. 23

    Refrigerate 2 hours or until firm.

24. 24

    Garnish with remaining COOL WHIP and 1-1/4 cups sliced fresh strawberries just before serving.

25. 25

    Easy Lemon-Coconut Cream Pie: Prepare Filling, stirring zest from 2 lemons and 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream into pudding mixture along with the 1-1/2 cups COOL WHIP; spoon into Crust.

26. 26

    Refrigerate 2 hours or until firm.

27. 27

    Garnish with remaining COOL WHIP, 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut and lemon slices just before serving.

* Per serving · 4 servings · Values may vary.