Easy Pho (Chicken Or Tofu) Recipe

Name: Easy Pho (Chicken Or Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml vegetable broth (875 mL) or 900 ml chicken broth, about 3 1/2 cups (875 mL); 1 cinnamon stick; 1 slice gingerroot; 1 star anise (optional); 1/2 teaspoon granulated sugar, and; 1/2 teaspoon hot chili-garlic sauce; 0.5 (350 g) package extra firm tofu or 1 cup chopped cooked chicken; 2 cups sliced shiitake mushrooms or 2 cups button mushrooms; 1 bunch of thin rice vermicelli, about 1 in. (2.5 cm); 2 green onions, sliced; 1/4 cup shredded mint or 1/4 cup basil; handful bean sprouts (optional); 1 lime

Servings: persons

900 ml vegetable broth (875 mL) or 900 ml chicken broth, about 3 1/2 cups (875 mL)
1 cinnamon stick
1 slice gingerroot
1 star anise (optional)
1/2 teaspoon granulated sugar, and
1/2 teaspoon hot chili-garlic sauce
0.5 (350 g) package extra firm tofu or 1 cup chopped cooked chicken
2 cups sliced shiitake mushrooms or 2 cups button mushrooms
1 bunch of thin rice vermicelli, about 1 in. (2.5 cm)
2 green onions, sliced
1/4 cup shredded mint or 1/4 cup basil
handful bean sprouts (optional)
1 lime

1
Pour broth into large saucepan set over high heat. Add cinnamon, ginger, anise, sugar and chili-garlic sauce. Bring to a boil. Then simmer over medium-low until flavourful, 5 to 10 minute Remove and discard cinnamon, anise and ginger.
2
Meanwhile, cut tofu into cubes. Remove and discard shiitake stems. Slice mushrooms. Oil a large frying pan and set over medium-high heat. Add mushrooms and tofu. Stir often until tofu is golden around edges, 5 minute Add to broth. (If using chicken, add now.) Bring to a boil, then stir in noodles, separating as you add. Boil gently, stirring often, until noodles are tender, 3 to 5 minute
3
Stir in onions and mint, then ladle into soup bowls. Top with bean sprouts and serve with lime wedges.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 900 ml vegetable broth (875 mL) or 900 ml chicken broth, about 3 1/2 cups (875 mL), 1 cinnamon stick, 1 slice gingerroot, 1 star anise (optional), and more.

Yes, Easy Pho (Chicken Or Tofu) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pho (Chicken Or Tofu)

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