Easy Peppermint Fudge

1. 1

   Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.

2. 2

   Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.

3. 3

   Refrigerate for 2 hours, then cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.