Easy Pepper Steak

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed steak; flour; oil (a little for browning only); 1 large bell pepper, chopped; 1 large onion, chopped; 1 pkg. onion soup mix; 2 c. water; 1 small can mushrooms, undrained; 2 Tbsp. soy sauce; 1 tsp. garlic salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 511 kcal · Soups & Stews

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Easy Pepper Steak – a delicious recipe with flour, oil, bell pepper, onion, onion soup mix, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed steak
flour
oil (a little for browning only)
1 large bell pepper, chopped
1 large onion, chopped
1 pkg. onion soup mix
2 c. water
1 small can mushrooms, undrained
2 Tbsp. soy sauce
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce

1
Roll steak in flour and brown in a little oil; drain or pat excess oil from steak.
2
Add all of the other ingredients and simmer for 2 hours or until steak is fork-tender.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed steak, flour, oil (a little for browning only), 1 large bell pepper, chopped, and more.

Yes, Easy Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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