Easy Penoche

1. 1

   Mix sugar, brown sugar, corn syrup and cream in a heavy saucepan. Bring to a boil over medium high heat and cook to the soft ball stage.

2. 2

   Slice the butter and add to the sugar mixture, stir and set aside for 10 minutes off heat.

3. 3

   Add the white chocolate and stir until mixed.

4. 4

   Finally, stir in the walnuts and pour into a foil lined, butter 8x8 pan and put in the refrigerator to cool.

5. 5

   Cut into squares of desired size and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.