Easy Peesy Chicken Curry - Chicken Curry Recipe

Name: Easy Peesy Chicken Curry - Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skinned and diced; 1 onion, diced; 2 cloves garlic, crushed; 2 tbsp (30 ml) butter; 4 tsp (20 ml) curry powder [I use medium heat]; 2 tbsp (30 ml) tomato relish; 1-1/2 cups (350 ml) coconut cream; salt and pepper to taste; cooked white rice; low fat sour cream, optional

Servings: persons

4 boneless chicken breasts, skinned and diced
1 onion, diced
2 cloves garlic, crushed
2 tbsp (30 ml) butter
4 tsp (20 ml) curry powder [I use medium heat]
2 tbsp (30 ml) tomato relish
1-1/2 cups (350 ml) coconut cream
salt and pepper to taste
cooked white rice
low fat sour cream, optional

1
Melt butter in a large saucepan.
2
Saute onion and garlic until onion is clear.
3
Add curry powder and cook for 1 minute.
4
Add relish and stir in.
5
Add chicken and stir until coated and stirfry for 2 or 3 minutes.
6
Add coconut cream and salt and pepper.
7
Simmer until chicken is cooked through.
8
Serve over fluffy white rice with a dollop of sour cream on top.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, skinned and diced, 1 onion, diced, 2 cloves garlic, crushed, 2 tbsp (30 ml) butter, and more.

Yes, Easy Peesy Chicken Curry - Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peesy Chicken Curry - Chicken Curry

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