Easy Pecan Chicken

1. 1

   Preheat oven to 350.

2. 2

   Spray 13x9 or larger pan with cooking spray.

3. 3

   Set aside.

4. 4

   Place chicken breasts between two pieces of plastic wrap and pound lightly, simply to even out the thickness.

5. 5

   (Don't pound thin, just kind of even out the meat).

6. 6

   Combine dry ingredients in a shallow bowl, stirring well.

7. 7

   Pour buttermilk in another shallow bowl.

8. 8

   Dredge chicken first in buttermilk, then in pecan mixture.

9. 9

   Place on prepared pan.

10. 10

    Drizzle chicken with melted butter.

11. 11

    Bake for 50 minutes, or until chicken is done.

No additional tips available.