Easy, Peazy Pasta Recipe

Name: Easy, Peazy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (or other small pasta shape); 2 tablespoons olive oil; 12 onion, chopped; 12 red bell pepper, chopped; 1 cup mushroom, chopped; 1 garlic clove, crushed; 1 cup sugar snap peas, sliced or 1 cup frozen green pea; 1 tablespoon fresh parsley, chopped; salt and pepper, to taste; parmesan cheese, to taste (optional)

Servings: persons

8 ounces farfalle pasta (or other small pasta shape)
2 tablespoons olive oil
12 onion, chopped
12 red bell pepper, chopped
1 cup mushroom, chopped
1 garlic clove, crushed
1 cup sugar snap peas, sliced or 1 cup frozen green pea
1 tablespoon fresh parsley, chopped
salt and pepper, to taste
parmesan cheese, to taste (optional)

1
Cook pasta in boiling water according to package directions.
2
While pasta is cooking, saute onion, bell pepper, mushrooms, and garlic in olive oil.
3
Remove to serving bowl and keep warm.
4
1 minute before pasta is done, add peas to boiling pot of water to blanch.
5
Drain pasta and peas, rinse briefly with hot water, and place in serving bowl.
6
Toss with onions, peppers, and garlic.
7
Sprinkle with chopped parsley, adding salt and pepper to taste.
8
Combine thoroughly, adding parmesan cheese if desired.
9
Serve.

735

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces farfalle pasta (or other small pasta shape), 2 tablespoons olive oil, 12 onion, chopped, 12 red bell pepper, chopped, and more.

Yes, Easy, Peazy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Peazy Pasta

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