Easy Peazy Green Beans

1. 1

   Melt butter in large saute pan. Add onions and braise slowly until they turn golden brown and sweet. Add flours and cook till white is gone.

2. 2

   Add green beans and then water to barely cover beans. Season with salt & pepper (remember you are using salted butter, taste first).

3. 3

   Simmer until beans are crisp tender and liquid has formed a sauce about 15 minutes. Taste again for seasonings. I add a good grind of pepper.

4. 4

   Can be made up to 2 days in advance and they actually get better with age.

No additional tips available.