Easy Peasy Pumpkin Curry Recipe

Name: Easy Peasy Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 onion, diced; 3 garlic cloves, minced; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can coconut milk; 1 (10 ounce) package frozen peas; 2 tablespoons curry powder; 1 tablespoon garam masala; 1 tablespoon cumin; 1 tablespoon sugar; 2 tablespoons olive oil; 1 lemon

Servings: persons

1 (15 ounce) can pumpkin puree
1 onion, diced
3 garlic cloves, minced
1 (15 ounce) can garbanzo beans
1 (15 ounce) can coconut milk
1 (10 ounce) package frozen peas
2 tablespoons curry powder
1 tablespoon garam masala
1 tablespoon cumin
1 tablespoon sugar
2 tablespoons olive oil
1 lemon

1
Heat large sauce pan, wok or dutch oven with oil.
2
Add onions and cook until they are translucent.
3
Add garlic and spices, stirring constantly.
4
Add 1/2 cup water to the pan, and let evaporate until onions and spices look caramelized.
5
Add coconut milk, and bring to a slow boil.
6
Add garbanzo beans and peas, and continue cooking until heated through.
7
Add sugar to taste.
8
Serve over rice with lemon slices.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 onion, diced, 3 garlic cloves, minced, 1 (15 ounce) can garbanzo beans, and more.

Yes, Easy Peasy Pumpkin Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Pumpkin Curry

How did you like this recipe?

Frequently Asked Questions