Confetti Roasted Root Veggies

1. 1

   Peel and take tops off each vegetable.

2. 2

   Dice each veggie into very small cubes, about 1/4 inch or smaller.

3. 3

   Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.

6. 6

   Serve right from baker -- no garnish needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.