Easy Peasy Pastry (Pie Dough)

1. 1

   Rub shortening into flour until reduced to irregular pea size.

2. 2

   Dissolve salt and sugar in cold water.

3. 3

   Add to the flour and shortening until mixed just enough to incorporate. Do not over mix.

4. 4

   Transfer dough to floured table (using bread flour), shape into a thick roll, cover with cling film and allow to rest in the fridge for about 30 mins before rolling.

5. 5

   Divide into portions and use for pie shells etc or use what you need and freeze the rest for later use.

6. 6

   Bake at temperature suggested by the recipe you are using the pie shell/dough for.

* Per serving · 4 servings · Values may vary.

No additional tips available.