Easy Peasy Homemade Granola – a delicious recipe with Vegetable Oil, u00bc, u00bc, Vanilla, Oats, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat the oven to 350u00b0F. Whisk vegetable oil, honey, light brown sugar and vanilla extract in a bowl till well combined. Then in a separate bowl mix together old fashioned oats, salt and cinnamon. Pour the honey mixture over the oats and using your hands (this gets a little messy but it's kind of fun too) take handfuls of the oats and honey mixture and squeeze into in your fist. You want to make sure that all the oats get a good coating of the sticky mixture on them.
2
2. Next line a baking sheet with parchment paper and spread the coated oats out evenly on the pan. Bake for 20 minutes. After 20 minutes, flip the granola over so the other side gets toasty and add slivered almonds. Bake for an additional 10 minutes. Next add either chopped walnuts, pecans or hazelnuts or all three if you're feeling adventurous. Bake for an additional 10 minutes. You can then add dried fruit if you desire and bake again for 10 minutes or you can stop at this point and either place in a tupperware for later consumption or you can construct parfaits.
391
kcal
Calories
21
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1/4 cups Honey, 1/4 cups Firmly Packed Light Brown Sugar, 1/2 teaspoons Vanilla Extract, and more.
Yes, Easy Peasy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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