EASY PEASY FIG + PISTACHIO WAFERS

1. 1

   Oven 180c.

2. 2

   In a food processor, add the filling ingredients and blitz until a paste forms.

3. 3

   On a sheet of puff pastry add 1/2 of the mixture and spread out evenly.

4. 4

   Roll up pastry into a log.

5. 5

   Cut into 1-2cm thickness.

6. 6

   With a rolling pin, roll out into a round biscuit shape.

7. 7

   Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned.

8. 8

   Roughly 15 minutes.

9. 9

   Remove from oven.

10. 10

    Place on cooling tray.

11. 11

    Drizzle over maple syrup and sprinkle with caster sugar.

12. 12

    And serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.