Easy Peasy Crustless Cheescake – a delicious recipe with Cream Cheese, Eggs, Sugar, Butter, Cornstarch, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make sure you have at least a 9- to 10-inch Springform pan.
2
Keep your cream cheese at room temperature for about 3-4 hours or until soft all the way through.
3
Preheat your oven to 325 degrees.
4
In a large mixing bowl, beat all the cream cheese until fluffy.
5
Add remaining ingredients to the cream cheese and beat on High for 10 minutes until it's smooth and lump free!
6
Spray the Springform pan heavily with cooking spray.
7
Pour the mixture into your Springform pan and bake at 325 degrees for 1 hour.
8
IMPORTANT! At the 1 hour point, do not open the oven but instead, just turn it off and keep the cheesecake in for another hour. This really makes sure it sets!
9
Once it's set, remove cheesecake from oven and at that point you can remove it from the Springform pan. It is delicious warm or cold!
1711
kcal
Calories
121
g
Fat
131
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Cream Cheese, 5 whole Eggs, 2 cups Sugar, 3 Tablespoons Butter (salted), and more.
Yes, Easy Peasy Crustless Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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