Easy-Peasy Chicken Pot Pie Recipe

Name: Easy-Peasy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Frozen Deep-dish Pie Crusts (2 Crusts Per Package); 2 whole Potatoes, Peeled And Diced; 1 whole Chicken Breast (2 Halves), Cut Into 1-inch Pieces; 1 cup Sweet Onion, Diced; 2 Tablespoons Olive Oil; 1 can Corn, Drained; 1 can Green Beans, Drained; 2 pieces Hard Boiled Eggs, Chopped; 3 cans Cream Of Chicken W/Herbs Soup; Salt And Pepper, to taste

Servings: persons

1
*substitute favorite veggies here, but stick to these amounts
2
Boil peeled, diced potatoes until just fork-tender.
3
Drain and place in large mixing bowl.
4
Set aside.
5
Heat olive oil in skillet.
6
Add chicken chunks and cook until almost done; add onion.
7
Continue cooking until chicken is done and onions are soft.
8
Add to potatoes in mixing bowl.
9
Then, to the mixing bowl add: eggs, veggies, soup, salt and pepper.
10
Stir well.
11
Place 2 frozen pie crusts on a cookie sheet or pan; add 1/2 of filling to each.
12
Then, one at a time, flip the other 2 pie crusts over and place on top of filled pie crusts (so the edges meet).
13
Remove tin from top pie crusts.
14
Carefully cut slits in top pie crusts.
15
Bake at 400F until crust is brown and filling is bubbly, about 30-40 minutes.
16
Makes 2 pot pies, or 1 pot pie and 1 filling for freezing.
17
Note: Freezes well in Ziploc freezer bags.
18
Thaw well before adding to pie crust and cooking.
19
Also note: We have used precooked rotisserie chicken and uncooked onion, and it has turned out just fine, with even less work

854

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages Frozen Deep-dish Pie Crusts (2 Crusts Per Package), 2 whole Potatoes, Peeled And Diced, 1 whole Chicken Breast (2 Halves), Cut Into 1-inch Pieces, 1 cup Sweet Onion, Diced, and more.

Yes, Easy-Peasy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy-Peasy Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions