Easy Peasy Chicken Pot Pie Recipe

Name: Easy Peasy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred); 8 ounces frozen peas; 8 ounces frozen hash brown potatoes (cubed hash browns, not shredded); 2 large carrots, peeled and chopped; 2 (10 3/4 ounce) cans cream of potato soup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 egg, beaten; 1 1/2 cups whole milk; ready-made pie crust (unbaked)

Servings: persons

4 cups roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred)
8 ounces frozen peas
8 ounces frozen hash brown potatoes (cubed hash browns, not shredded)
2 large carrots, peeled and chopped
2 (10 3/4 ounce) cans cream of potato soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg, beaten
1 1/2 cups whole milk
ready-made pie crust (unbaked)

1
["Blend first 10 ingredients together in large bowl. Once blended, spoon into 7 x 11"" casserole dish, or an 8x8"" square casserole dish, mounding up mixture in the middle of the casserole.", "Drape pie crust over casserole dish and crimp edges to seal.", "If baking immediately: preheat oven to 400 degrees. Brush crust with beaten egg. Place place of aluminum foil loosely over crust to prevent over-browning. Place on cookie sheet and bake 40-45 minutes. Allow to sit for 10 minutes before serving.", "If freezing: place unbaked pot pie on cookie sheet, uncovered. Freeze overnight. Wrap securely in plastic freezer wrap or in a freezer-safe container and store in freezer. To bake, do not thaw. Preheat oven to 400 degrees. Brush crust with beaten egg. Cover crust loosely with piece of aluminum foil. Place on cookie sheet in oven and bake for 1 1/4 to 1 1/2 hours, or until browned and bubbly. Allow to sit for 10 minutes before serving."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), 8 ounces frozen peas, 8 ounces frozen hash brown potatoes (cubed hash browns, not shredded), 2 large carrots, peeled and chopped, and more.

Yes, Easy Peasy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Chicken Pot Pie

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