How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peasy Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 4 cups roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), 8 ounces frozen peas, 8 ounces frozen hash brown potatoes (cubed hash browns, not shredded), 2 large carrots, peeled and chopped, and more.

Is Easy Peasy Chicken Pot Pie suitable as baking & desserts?

Yes, Easy Peasy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peasy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Chicken Pot Pie Recipe

Name: Easy Peasy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred); 8 ounces frozen peas; 8 ounces frozen hash brown potatoes (cubed hash browns, not shredded); 2 large carrots, peeled and chopped; 2 (10 3/4 ounce) cans cream of potato soup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 egg, beaten; 1 1/2 cups whole milk; ready-made pie crust (unbaked)

Bake this irresistible Easy Peasy Chicken Pot Pie at home. Made with chicken meat, frozen peas, potatoes and carrots. Easy step-by-step instructions inc…

This Easy Peasy Chicken Pot Pie relies on simple, everyday ingredients such as frozen peas, garlic powder, onion powder and dried thyme leaves. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Peasy Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Peasy Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions