How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lucy'S Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. soda, and more.

Is Aunt Lucy'S Yeast Biscuits suitable as baking & desserts?

Yes, Aunt Lucy'S Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lucy'S Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lucy'S Yeast Biscuits Recipe

Name: Aunt Lucy'S Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. Crisco shortening; 1 pkg. or 1 yeast cake; 1 c. buttermilk

Aunt Lucy'S Yeast Biscuits – a delicious recipe with flour, sugar, baking powder, soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. Crisco shortening
1 pkg. or 1 yeast cake
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Lucy'S Yeast Biscuits

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