How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peas-Y Tuna Salad In Romaine Cups?

You need 11 ingredients. The key ingredients include: romaine lettuce, 6 ounces tuna in water, drained, 1/4 cup dill pickle, diced, 1/4 cup frozen green pea, defrosted, and more.

Is Easy Peas-Y Tuna Salad In Romaine Cups suitable as seafood?

Yes, Easy Peas-Y Tuna Salad In Romaine Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Peas-Y Tuna Salad In Romaine Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Peas-Y Tuna Salad In Romaine Cups Recipe

Name: Easy Peas-Y Tuna Salad In Romaine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine lettuce; 6 ounces tuna in water, drained; 1/4 cup dill pickle, diced; 1/4 cup frozen green pea, defrosted; 2 tablespoons celery, finely diced; 2 tablespoons scallions, finely chopped; 1 tablespoon honey; 1 tablespoon lime juice; 1/4 cup mayonnaise; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper

Easy Peas-Y Tuna Salad In Romaine Cups

Eats Now Editorial Team · 165 kcal · Seafood

Easy Peas-Y Tuna Salad In Romaine Cups – a delicious recipe with romaine lettuce, water, dill pickle, frozen green pea, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Peas-Y Tuna Salad In Romaine Cups

How did you like this recipe?

Frequently Asked Questions