How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peas-Y Tuna Salad In Romaine Cups?

You need 11 ingredients. The key ingredients include: romaine lettuce, 6 ounces tuna in water, drained, 1/4 cup dill pickle, diced, 1/4 cup frozen green pea, defrosted, and more.

Is Easy Peas-Y Tuna Salad In Romaine Cups suitable as seafood?

Yes, Easy Peas-Y Tuna Salad In Romaine Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Peas-Y Tuna Salad In Romaine Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Peas-Y Tuna Salad In Romaine Cups Recipe

Name: Easy Peas-Y Tuna Salad In Romaine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine lettuce; 6 ounces tuna in water, drained; 1/4 cup dill pickle, diced; 1/4 cup frozen green pea, defrosted; 2 tablespoons celery, finely diced; 2 tablespoons scallions, finely chopped; 1 tablespoon honey; 1 tablespoon lime juice; 1/4 cup mayonnaise; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Easy Peas-Y Tuna Salad In Romaine Cups is a must-try. Made with romaine lettuce, water, dill pickle and frozen gr…

This Easy Peas-Y Tuna Salad In Romaine Cups relies on simple, everyday ingredients such as romaine lettuce, tuna in water, drained, dill pickle, diced and frozen green pea, defrosted. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Peas-Y Tuna Salad In Romaine Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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