Southern Barbecue Shrimp

1. 1

   In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.

2. 2

   Whisk until brown sugar is dissolved.

3. 3

   Add about 1/2 the sauce to a large skillet over medium heat.

4. 4

   Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.

5. 5

   as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.

6. 6

   Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.