Easy Peanut Butter & Pretzel Pie Recipe

Name: Easy Peanut Butter & Pretzel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups crushed pretzel sticks; 1 cup sugar, divided; 3/4 cup butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup creamy peanut butter; 1/4 cup butter, softened; 2 ounces cream cheese, softened; 3/4 cup heavy whipping cream, divided; 1/2 cup milk chocolate chips; Additional crushed pretzel sticks, optional

Servings: persons

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

1
Preheat oven to 350u00b0. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2
Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust.
3
Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

1272

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3/4 cups crushed pretzel sticks, 1 cup sugar, divided, 3/4 cup butter, melted, 1 envelope unflavored gelatin, and more.

Yes, Easy Peanut Butter & Pretzel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peanut Butter & Pretzel Pie

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