Easy Peanut Butter Mousse Pie With Chocolate Crust Recipe

Name: Easy Peanut Butter Mousse Pie With Chocolate Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) chocolate cookie pie crust (store bought or make your own); 1 (8 ounce) package cream cheese, softened; 1/2 cup peanut butter; 2 tablespoons peanut butter; 1/2 cup sweetened condensed milk (use half 14-ounce can); 1 cup sifted confectioners' sugar; 3 1/4 cups cool whip frozen whipped topping; Cool Whip or whipped cream, for topping; grated chocolate (to garnish); chopped peanuts (optional)

Servings: persons

2 (9 inch) chocolate cookie pie crust (store bought or make your own)
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
2 tablespoons peanut butter
1/2 cup sweetened condensed milk (use half 14-ounce can)
1 cup sifted confectioners' sugar
3 1/4 cups cool whip frozen whipped topping
Cool Whip or whipped cream, for topping
grated chocolate (to garnish)
chopped peanuts (optional)

1
In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
2
Mix in confectioner's sugar.
3
Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
4
Divide evenly between the two prepared crusts.
5
Top with whipped cream or more Cool Whip topping.
6
Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
7
Chill for a minimum of 4 hours before serving.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 inch) chocolate cookie pie crust (store bought or make your own), 1 (8 ounce) package cream cheese, softened, 1/2 cup peanut butter, 2 tablespoons peanut butter, and more.

Yes, Easy Peanut Butter Mousse Pie With Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peanut Butter Mousse Pie With Chocolate Crust

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