How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peanut Butter Mousse Pie With Chocolate Crust?

You need 10 ingredients. The key ingredients include: 2 (9 inch) chocolate cookie pie crust (store bought or make your own), 1 (8 ounce) package cream cheese, softened, 1/2 cup peanut butter, 2 tablespoons peanut butter, and more.

Is Easy Peanut Butter Mousse Pie With Chocolate Crust suitable as baking & desserts?

Yes, Easy Peanut Butter Mousse Pie With Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peanut Butter Mousse Pie With Chocolate Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peanut Butter Mousse Pie With Chocolate Crust

Name: Easy Peanut Butter Mousse Pie With Chocolate Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) chocolate cookie pie crust (store bought or make your own); 1 (8 ounce) package cream cheese, softened; 1/2 cup peanut butter; 2 tablespoons peanut butter; 1/2 cup sweetened condensed milk (use half 14-ounce can); 1 cup sifted confectioners' sugar; 3 1/4 cups cool whip frozen whipped topping; Cool Whip or whipped cream, for topping; grated chocolate (to garnish); chopped peanuts (optional)

Bake this irresistible Easy Peanut Butter Mousse Pie With Chocolate Crust at home. Made with chocolate cookie pie crust, cream cheese, peanut butter and…

This Easy Peanut Butter Mousse Pie With Chocolate Crust relies on simple, everyday ingredients such as peanut butter, sifted confectioners' sugar and chopped peanuts (optional). It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Peanut Butter Mousse Pie With Chocolate Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Peanut Butter Mousse Pie With Chocolate Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions