Orange Fluff Cake Recipe

Name: Orange Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 2 cup sugar, divided- 1 Cup each; 1/2 cup Orange juice; 1 grated rind of 1 orange; 1/2 cup boiling water; 2 cup cake flour; 2 tsp baking powder; 2 tbsp butter; 1 cup confectioner's sugar; 1/3 cup orange juice; 1 grated rind of 1/2 orange

Servings: persons

1
Preheat oven to 325F
2
For the cake
3
Beat yolks well.
4
Add 1 Cup sugar to yolks and beat well, until light yellow.
5
Sift flour and baking powder together.
6
Set aside.
7
Add orange juice and rind, then water.
8
Add the flour mixture.
9
Set aside.
10
In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff.
11
Fold yolk mixture into egg white mixture.
12
Bake in ungreased 10-inch tube pan for 20 minutes,
13
Increase heat to 350F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake.
14
For the icing
15
Cream all icing ingredients together and spread on cake.

1378

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 2 cup sugar, divided- 1 Cup each, 1/2 cup Orange juice, 1 grated rind of 1 orange, and more.

Yes, Orange Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Fluff Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions