Orange Fluff Cake Recipe

Name: Orange Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 2 cup sugar, divided- 1 Cup each; 1/2 cup Orange juice; 1 grated rind of 1 orange; 1/2 cup boiling water; 2 cup cake flour; 2 tsp baking powder; 2 tbsp butter; 1 cup confectioner's sugar; 1/3 cup orange juice; 1 grated rind of 1/2 orange

Servings: persons

6 eggs, separated
2 cup sugar, divided- 1 Cup each
1/2 cup Orange juice
1 grated rind of 1 orange
1/2 cup boiling water
2 cup cake flour
2 tsp baking powder
2 tbsp butter
1 cup confectioner's sugar
1/3 cup orange juice
1 grated rind of 1/2 orange

1
Preheat oven to 325F
2
For the cake
3
Beat yolks well.
4
Add 1 Cup sugar to yolks and beat well, until light yellow.
5
Sift flour and baking powder together.
6
Set aside.
7
Add orange juice and rind, then water.
8
Add the flour mixture.
9
Set aside.
10
In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff.
11
Fold yolk mixture into egg white mixture.
12
Bake in ungreased 10-inch tube pan for 20 minutes,
13
Increase heat to 350F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake.
14
For the icing
15
Cream all icing ingredients together and spread on cake.

1378

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 2 cup sugar, divided- 1 Cup each, 1/2 cup Orange juice, 1 grated rind of 1 orange, and more.

Yes, Orange Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fluff Cake

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