Easy Peanut Butter Chocolate Fudge

1. 1

   In saucepan over low heat, melt peanut butter chips, 1 cup condensed milk and 2 tablespoons butter.

2. 2

   Stir occasionally. Remove from heat.

3. 3

   Stir in nuts.

4. 4

   Spread mixture into a wax paper lined 8-inch square pan.

5. 5

   In small pan, melt semi-sweet chocolate chips, remaining condensed milk and butter.

6. 6

   Spread chocolate mixture on top of peanut butter mixture.

7. 7

   Chill 2 hours or until firm.

8. 8

   Turn fudge into cutting board.

9. 9

   Peel off paper and cut into squares.

10. 10

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.