Easy Peanut Butter-Chocolate Chip Pie – a delicious recipe with chocolate chip cookie, Vanilla Flavor, cold milk, peanut butter, thawed whipped topping, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350 degrees. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9 inch tart pan with removable bottom. Bake 12-15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1 1/2 in) balls; place, 2 inches apart, on baking sheet. Bake 10-12 min. or until golden brown.
2
2. Beat pudding mix and milk with whisk 2 min. (Pudding will be thick). Add 1/4 c. peanut butter, mix well.
3
3. Stir in 1/2 c. Cool Whip; spread onto bottom of crust. Top with remaining Cool Whip; spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
4
4. Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on High 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then, chocolate, over pie; sprinkle with nuts.
893
kcal
Calories
54
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. refrigerated chocolate chip cookie dough, divided, 1 pkg. Vanilla Flavor instant pudding, 1 c. cold milk, 1/3 c. creamy peanut butter, divided, and more.
Yes, Easy Peanut Butter-Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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