How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Meringue?

You need 6 ingredients. The key ingredients include: 3 egg whites, 1/2 c. boiling water, 1/4 c. sugar, pinch of salt, and more.

Is No-Fail Meringue suitable as baking & desserts?

Yes, No-Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Meringue Recipe

Name: No-Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 c. boiling water; 1/4 c. sugar; pinch of salt; 1 Tbsp. cornstarch; 1 tsp. vanilla

No-Fail Meringue – a delicious recipe with egg whites, boiling water, sugar, salt, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1/2 c. boiling water
1/4 c. sugar
pinch of salt
1 Tbsp. cornstarch
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Meringue

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