Easy Peanut Butter Candy

1. 1

   Put butter, sugar and milk in a large saucepan, at least 5 quarts.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Boil for 6 minutes. Take from heat; add vanilla and peanut butter.

4. 4

   Let set for 5 minutes, then add marshmallow cream and stir or mix with mixer until marshmallow cream is dissolved.

5. 5

   Pour into buttered large pan.

6. 6

   Let cool; cut into squares.

* Per serving · 4 servings · Values may vary.

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