Chocolate Fudge Pudding

Name: Chocolate Fudge Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. granulated sugar; 6 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted Parkay margarine; 1 tsp. vanilla; 1/2 c. chopped pecans; 1 c. packed brown sugar; 1 1/2 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Chocolate Fudge Pudding – a delicious recipe with flour, baking powder, salt, granulated sugar, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. granulated sugar
6 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted Parkay margarine
1 tsp. vanilla
1/2 c. chopped pecans
1 c. packed brown sugar
1 1/2 c. boiling water

1
Mix first 4 ingredients plus 2 tablespoons cocoa.
2
Add milk, shortening and vanilla.
3
Mix only until smooth; add pecans.
4
Pour in greased shallow pan, 9 x 9-inches.
5
Mix brown sugar and remaining 4 tablespoons cocoa.
6
Sprinkle over mixture in pan. Pour 1 1/2 cups boiling water over top.
7
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. granulated sugar, and more.

Yes, Chocolate Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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