Name: Easy Peanut Butter Brownies
Yield: 4 servings
Ingredients: 1 (20 ounce) box betty crocker dark chocolate fudge brownie mix; 1/4 cup water, as called for on brownie mix box; 1/2 cup vegetable oil, as called for on brownie mix box; 2 eggs, as called for on brownie mix box; Topping; 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup peanut butter; Decoration; 1 ounce semisweet chocolate, melted (optional); miniature semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)

Servings: 4 persons

1 (20 ounce) box betty crocker dark chocolate fudge brownie mix
1/4 cup water, as called for on brownie mix box
1/2 cup vegetable oil, as called for on brownie mix box
2 eggs, as called for on brownie mix box
Topping
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup peanut butter
Decoration
1 ounce semisweet chocolate, melted (optional)
miniature semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)

1
Heat oven to 350 degrees. Make and cool brownies as directed for 13 x 9 pan.
2
In small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. Spread over cooled brownies.
3
You can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite).
4
If using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting.
5
Stored covered in refrigerator.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Peanut Butter Brownies

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