Easy peanut butter and banana ice cream

1. 1

   Peel bananas and put them in the freezer overnight.

2. 2

   Place frozen bananas and peanut butter in a food processor, and process until smooth.

3. 3

   Place blended mixture back into the freezer and freeze until desired consistency is achieved.

4. 4

   (4 hours or so for it to get quite solid)

* Per serving · 4 servings · Values may vary.

No additional tips available.