Easy Peanut Brittle

1. 1

   Combine sugar, water and corn syrup in a 3-quart heavy saucepan and stir well.

2. 2

   Cook over medium heat, stirring constantly until sugar dissolves.

3. 3

   Cook, stirring often, until candy thermometer reaches 285u00b0.

4. 4

   Stir in peanuts and margarine and continue to cook until candy thermometer reaches 295u00b0.

5. 5

   Remove from heat, add vanilla and soda.

6. 6

   Stir quickly to blend well; mixture will foam.

7. 7

   Pour onto 2 greased cookie sheets and spread out thin.

8. 8

   Cool 5 minutes, then stretch thinner.

9. 9

   Cool thoroughly and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.