Curried Couscous Pilaf

1. 1

   In a covered saucepan on low heat, saute onion and garlic in butter until soft.

2. 2

   Add mushrooms, red bell pepper, peas and green onions and cook until nearly tender.

3. 3

   Add water or broth, salt and curry powder and bring to a boil.

4. 4

   Add couscous; stir.

5. 5

   Reduce heat; cover and cook for 3 to 5 minutes or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.